Raspberry Angel Food Cake

Name: Raspberry Angel Food Cake Recipe
Yield: 12
Ingredients: Angel Food Cake (1/12 of 12oz cake); Jell-o Brand Sugar Free Low Calorie Gelatin - Raspberry; Fresh Raspberrys- 2 Cups; Cool Whip Free entire tub

Number of Servings: 12

Ingredients

Angel Food Cake (1/12 of 12oz cake), Jell-o Brand Sugar Free Low Calorie Gelatin - RaspberryFresh Raspberrys- 2 Cups Cool Whip Free, entire tub

Directions

Bake cake accroding to directions on package. Let cool completly. Cut top off cake about 1 inch. Carve out a trench save pieces. In a medium sized bowl, mix gelatin as directed except dont let it gel. Mix raspberries, cool whip and left over cake pieces and refridgerate. Just before serving fill trench with mixture and put top back on and fill center circle with remainder of mixture. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user SKBLIESNER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 74.1
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 7.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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