Hamburgers in Low-fat Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. lean ground beef2 cans Cambell's condensed Cream of Mushroom soup-- 98% fat free1 can water1 pkg. Lipton Onion Soup Mix
Make ground beef into 8 patties. Cook in non-stick skillet until almost not pink remains, flipping once. Drain grease. In a separate bowl, whisk together the mushroom soup, water and soup mix. Pour over hamburgers in pan. Bring to a boil. Reduce heat and cover and simmer 20 min. Makes Serve with potatoes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HIGBYS.
Number of Servings: 8
Recipe submitted by SparkPeople user HIGBYS.
Nutritional Info Amount Per Serving
- Calories: 363.2
- Total Fat: 25.0 g
- Cholesterol: 88.2 mg
- Sodium: 1,082.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.6 g
- Protein: 21.3 g
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