Lentil Soup w/Spinach

  • Number of Servings: 6
Ingredients
Lentils, Vegetable stock, carrots, celery, onion, butter, spinach, salt, pepper
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user AUSTINGD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 339.4
  • Total Fat: 12.2 g
  • Cholesterol: 31.1 mg
  • Sodium: 1,844.4 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 10.3 g

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