Fresh cranberry sauce "low sugar"

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 oz bag fresh or frozen cranberries (3 cups)1 cup cranberry light juice1/4 cup granulated sugar3/4 cup splenda1 sm can (snack size) mandarines (no sugar added)
Directions
In a medium size sauce pan, add the juice & sugars. Bring to a boil, then add the cranberries. cook on a slow boil until they have popped. and reduced down to the thickness you prefer. (about 10-15 minutes) Bring to room temp, then add the DRAINED mandarines. refrigerate. I like to eat this with yogurt. Or use in oatmeal.

Number of Servings: 8

Recipe submitted by SparkPeople user GETFIT555.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.0 g

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