Dark Chocolate Pumpkin Brownies

Name: Dark Chocolate Pumpkin Brownies Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Ingredients: 2 cups sugar; 1 1/4 cups flour (I used bob's red mill whole wheat pastry); 1 tsp baking powder; 1 tsp salt; 2/3 cup Dark Cocoa powder; 1 tsp vanilla; 1 15oz canned pumpkin (NOT pumkin pie mix); 6 oz Choclate chips (used semi sweet)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2 cups sugar1 1/4 cups flour (I used bob's red mill whole wheat pastry)1 tsp baking powder1 tsp salt2/3 cup Dark Cocoa powder1 tsp vanilla1 15oz canned pumpkin (NOT pumkin pie mix)6 oz Choclate chips (used semi sweet)

Directions

Mix all the dry ingredients together except the chocolate chips. Stir in canned pumpkin, mix well. Stir in vanilla. And stir in chocolate chips.

Bake at 350 for 20-30 mins or until toothpick comes out clean. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JENMARYM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 139.0
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 150.8 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

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