Easy Veggie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. dry whole wheat pasta1 cup low-sodium vegetable broth (or chicken broth)1 cup frozen mixed vegetables 1/4 cup shredded part-skim mozzarella cheesefresh ground pepper
Place vegetable broth in a small saucepan and bring to a boil. Let broth boil rapidly until reduced by about 1/2.
Cook pasta according to package directions and drain.
Add the frozen veggies to the reduced broth and bring back to a boil. Cook for 3-5 minutes, until veggies are cooked through.
Add pasta to broth/veggie mixture and season to taste with black pepper. Top with mozzarella cheese. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHAVEMOREFUN.
Cook pasta according to package directions and drain.
Add the frozen veggies to the reduced broth and bring back to a boil. Cook for 3-5 minutes, until veggies are cooked through.
Add pasta to broth/veggie mixture and season to taste with black pepper. Top with mozzarella cheese. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHAVEMOREFUN.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 5.5 g
- Cholesterol: 16.4 mg
- Sodium: 1,125.4 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 8.7 g
- Protein: 15.5 g
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