Aunt Mary's Spaghetti sauce

  • Number of Servings: 6
Ingredients
1 lb ground turkey breast1 lg onion, chopped1 clove garlic, minced1/2 c green pepper, chopped1 can mushroom pieces, drained1 can tomato soup1 can tomato sauce1 tsp worcestershire sauce1 tbsp italian seasoning1 tsp oregano1 tsp saltpepper to taste
Directions
Brown beef with onion, garlic, peppers. Add other ingredients and simmer 20 minutes. Serve over spaghetti

Number of Servings: 6

Recipe submitted by SparkPeople user NATBAER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 148.4
  • Total Fat: 1.6 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,075.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.8 g

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