Homemade Turkey Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Garlic powder, 6 tbsp (remove) Onion powder, 6 tbsp (remove) Pepper, black, 5 tbsp (remove) Yellow Mustard, 0.50 cup (remove) Canola Oil, 2 tbsp (remove) Jennie-O Extra Lean Ground Turkey, 16 oz (remove) Cholula Hot Sauce, 3 tsp (remove) Onion, green - raw, 1 cup (remove) chilli powder, 1.50 tsp (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove) Creole Seasoning Tony Chacheres Original, 2 tsp (remove) Orange Bell Pepper (1 large), 1 serving (remove) Ketsup, (Heinz) 1 Tbspn, 2 tbsp (remove) Bell Pepper, Red (2.5" dia; whole), 1 serving (remove) Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)*Green Chilli Pepper Fresh, 100 gram(s) (remove)
dice all vegetables and sautee in the oil in a deep pot or crockpot. Add Extra Lean Ground Turkey and add all dry seasonings and mix while lightly browning. Add mustard and ketsup and let stew for 30 min on med to low heat stirring occasionally. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ENYGMATIC1.
Number of Servings: 8
Recipe submitted by SparkPeople user ENYGMATIC1.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 5.5 g
- Cholesterol: 22.5 mg
- Sodium: 657.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.7 g
- Protein: 17.1 g
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