Honey Mustard and Rosemary Baked Chicken

Name: Honey Mustard and Rosemary Baked Chicken Recipe
Yield: 8
Ingredients: 4 boneless skinless chicken breasts; 1/3rd cup of honey; 1/4 cup of mustard (brown works best); 1tbsp of rosemary; 1tsp of garlic

Number of Servings: 8

Ingredients

4 boneless, skinless, chicken breasts1/3rd cup of honey1/4 cup of mustard (brown works best)1tbsp of rosemary 1tsp of garlic

Directions

Mix honey, mustard, and rosemary until blended and then poor over the chicken.

Bake at 400 until done.

Number of Servings: 8

Recipe submitted by SparkPeople user CIRCUS27.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 1.7 g
Cholesterol: 67.6 mg
Sodium: 162.9 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.3 g
Protein: 27.3 g

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