Spanish beans and rice

Name: Spanish beans and rice Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup black beans; 1 cup kidney beans; 1 can (340 ml) canned sweet corn; 1 large can crushed tomatoes; 4 cups rice; 8 cups water; 1 tbsp each chili powder sweet paprika smokey paprika; 2 tbsp cumin; 1 tbsp garlic

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 cup black beans1 cup kidney beans1 can (340 ml) canned sweet corn1 large can crushed tomatoes4 cups rice8 cups water1 tbsp each chili powder, sweet paprika, smokey paprika2 tbsp cumin1 tbsp garlic

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user ELLIVORT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 231.3 mg
Total Carbs: 48.2 g
Dietary Fiber: 6.3 g
Protein: 8.4 g

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