Chorizo and eggs
- Number of Servings: 8
Ingredients
Directions
1 link of Chorizo8 Eggs1 med onion chopped16 corn tortillas
Place chorizo in hot pan and chop as it cooks. When it has released all it's oil drain it. Add your eggs and onions and scramble all together.
Number of Servings: 8
Recipe submitted by SparkPeople user MEBSABIN.
Number of Servings: 8
Recipe submitted by SparkPeople user MEBSABIN.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 14.7 g
- Cholesterol: 227.9 mg
- Sodium: 379.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.4 g
- Protein: 13.5 g
Member Reviews