Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins Recipe
Yield: 66
Ingredients: 1 (15 ounce) package raisin bran cereal; 5 cups all-purpose flour; 3 cups sugar; 1 tablespoon plus 2 teaspoons baking soda; 1 teaspoon salt; 4 eggs beaten; 1 quart buttermilk; 1 cup shortening melted

Number of Servings: 66

Ingredients

1 (15 ounce) package raisin bran cereal5 cups all-purpose flour3 cups sugar1 tablespoon plus 2 teaspoons baking soda1 teaspoon salt4 eggs, beaten1 quart buttermilk1 cup shortening, melted

Directions

Combine first 5 ingredietns in a large bowl; make a well in center of mixture. Combine eggs, buttermilk, and shortening; add to dry mixture, stirring just until moistened. Cover batter and store in refrigerator up to 6 weeks. When ready to bake, spoon batter into greased muffin pans, filling two-thirds full. Bake at 350 for 20 minutes. Remove from pans immediately. Yeild: about 5 1/2 dozen.

Number of Servings: 66

Recipe submitted by SparkPeople user FSUTILLEYS.

Servings Per Recipe: 66

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 3.8 g
Cholesterol: 14.6 mg
Sodium: 174.2 mg
Total Carbs: 22.1 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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