Creamy Chicken and Rice with Broccolli
- Number of Servings: 4
Ingredients
Directions
4-Boneless Skinless Chicken Breast1 cup Brown Rice1.5 cup Chopped Broccoli1 can Campbell's 98% Cream of Chicken SoupSalt,Pepper and Garlic Powder to taste
Mix rice soup, 1can of water and frozen chopped broccoli in a casserole dish layer chicken on top season with salt and pepper and garlic cover with foil and bake 1 hour (or until rice and chicken are done)
Number of Servings: 4
Recipe submitted by SparkPeople user WILLOW140.
Number of Servings: 4
Recipe submitted by SparkPeople user WILLOW140.
Nutritional Info Amount Per Serving
- Calories: 391.2
- Total Fat: 5.2 g
- Cholesterol: 144.4 mg
- Sodium: 808.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.6 g
- Protein: 59.3 g
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