Creamy Chicken and Rice with Broccolli

  • Number of Servings: 4
Ingredients
4-Boneless Skinless Chicken Breast1 cup Brown Rice1.5 cup Chopped Broccoli1 can Campbell's 98% Cream of Chicken SoupSalt,Pepper and Garlic Powder to taste
Directions
Mix rice soup, 1can of water and frozen chopped broccoli in a casserole dish layer chicken on top season with salt and pepper and garlic cover with foil and bake 1 hour (or until rice and chicken are done)

Number of Servings: 4

Recipe submitted by SparkPeople user WILLOW140.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 391.2
  • Total Fat: 5.2 g
  • Cholesterol: 144.4 mg
  • Sodium: 808.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 59.3 g

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