Asian Chopped Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups (4 ounces) thinly sliced green cabbage2 cups (4 ounces) thinly sliced red cabbage1 cup grated carrot1 red bell pepper, julienned into 1" strips2 tablespoons chopped fresh cilantro + additional for garnishSesame seeds (optional)
Makes 6 (1 cup) servings
Combine the green and red cabbage, carrot, bell pepper and 2 tablespoons cilantro in a large mixing bowl. Garnish with sesame seeds, if desired
Number of Servings: 6
Recipe submitted by SparkPeople user JANETFARMER.
Combine the green and red cabbage, carrot, bell pepper and 2 tablespoons cilantro in a large mixing bowl. Garnish with sesame seeds, if desired
Number of Servings: 6
Recipe submitted by SparkPeople user JANETFARMER.
Nutritional Info Amount Per Serving
- Calories: 34.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 23.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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