Yellow Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Onion2 Carrots2 Celery Stalks3 Turnips (or 1 large - about 1 cup chopped)8 Cups veggie broth (or water)Salt and Pepper to taste
Chop the carrots, celery and onions into a 1/2 in dice. Cube the turnips.
Heat the oil in a stock pot over medium heat. Add the veggies except for the turnip. Saute for 5-6 minutes.
Add the peas and water, bring to a boil and simmer for 20 minutes. Add the turnips and simmer for 20-30 minutes or until the peas are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user P_STARR99.
Heat the oil in a stock pot over medium heat. Add the veggies except for the turnip. Saute for 5-6 minutes.
Add the peas and water, bring to a boil and simmer for 20 minutes. Add the turnips and simmer for 20-30 minutes or until the peas are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user P_STARR99.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 265.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
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