Schmoopie's Indonesian Satay Chicken

Name: Schmoopie''s Indonesian Satay Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1.7 lb boneless skinless chicken breasts diced; 1 jar Sharwood's Indonesian Satay Sauce; 4 green onions; 4 large mushrooms; 1 tbsp EACH canola oil & sesame oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1.7 lb boneless, skinless chicken breasts diced1 jar Sharwood's Indonesian Satay Sauce4 green onions4 large mushrooms1 tbsp EACH canola oil & sesame oil

Directions

Dice chicken breasts into bite size pieces, do the same with the green onions and mushrooms. Heat both oils in a wok and cook chicken till no longer pink. Add the green onions and mushrooms and cook till fragrant. Add the jar of satay sauce and heat through. Serve over rice or noodles (rice or noodles ARE NOT included in the nutritional info). Makes 3 generous servings.

Number of Servings: 3

Recipe submitted by SparkPeople user LEE2151.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 609.2
Total Fat: 26.8 g
Cholesterol: 166.8 mg
Sodium: 119.9 mg
Total Carbs: 26.4 g
Dietary Fiber: 8.4 g
Protein: 65.2 g

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