Blackeye Pea and Tomato Salad with Mustard Vinaigrette

Name: Blackeye Pea and Tomato Salad with Mustard Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 pound boiled and strained blackeye peas; 1/2 pound grilled and strained turkey bacon; 3 chopped ripe tomatoes (any large variety); 3 chopped stalks of celery; 3 chopped green onions; 6 cups lettuce (romaine spring mix any variety); Mustard Vinaigrette:; 1 tbsp dijon mustard; 2 gloves garlic; 1/4 cup balsamic vinegar; 1/3 extra virgin olive oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 pound boiled and strained blackeye peas1/2 pound grilled and strained turkey bacon3 chopped ripe tomatoes (any large variety)3 chopped stalks of celery3 chopped green onions6 cups lettuce (romaine, spring mix, any variety)Mustard Vinaigrette:1 tbsp dijon mustard2 gloves garlic1/4 cup balsamic vinegar1/3 extra virgin olive oil

Directions

boil 1 lbs. black eye peas in 8 cups of water about 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user BEAUTEE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 1,442.7
Total Fat: 51.0 g
Cholesterol: 80.0 mg
Sodium: 350.6 mg
Total Carbs: 168.7 g
Dietary Fiber: 30.6 g
Protein: 78.5 g

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Member Reviews

JODYOLEN
Although I have not made this recipe, it sounds very good, but it does seem like this would make more than 2 servings. - 1/8/10