Mexican chicken cassarole
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb cooked bonless, skinless chicken breast (shredded)4 corn tortillas4oz pepper jack cheese (shredded)1 jar (8oz) green salsa1 cup of frozen corn
Directions
layer a baking dish with the corn tortillas
mix together chicken,corn and green salsa
pour mixture over tortillas
top with shredded cheese
back covered at 350 degrees for about 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MARCYK2.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.5
  • Total Fat: 11.3 g
  • Cholesterol: 91.0 mg
  • Sodium: 521.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.9 g

Member Reviews
  • BUNNYTWINKLES
     I changed it a little to cook for two (two chicken breasts, used a cup of canned corn) and it was about 520 calories each. I hate, hate cooking, and this was so easy and DELICIOUS. Thank you for sharing. This was my first Spark Recipe!! :) - 1/11/10



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