Honey Mustard Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Combine honey, mustard, cider, and salt and pepper in small sauce pan. Heat until liquified. Cool and pour over chops in a ziploc bag. Allow to marinate for several hours or over night. Either bake, grill or fry. I layed these on a bed of cooked rice and baked at 350 for about 1hr.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MISTYNOBLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.1
  • Total Fat: 11.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 510.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.6 g

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