Gluten Free Vegetarian Lasagna

Name: Gluten Free Vegetarian Lasagna Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: Tinkyada Lasagna Noodles 10 oz; Ricotta Cheese fat free 15 oz; Chunky Marinara 24 oz; Garlic cloves 3 minced; Oregano 1/2 T; Basil 1/2 T; Trocomare 1/2 t; Crushed Red Pepper 1/2 t; Steak Seasoning 1 t; Egg 1; Mozzarella Cheese fat free shredded 16 oz; Parmesan Cheese grated 1/3 cup

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 6

Ingredients

Tinkyada Lasagna Noodles 10 ozRicotta Cheese, fat free 15 ozChunky Marinara 24 ozGarlic cloves 3 mincedOregano 1/2 TBasil 1/2 TTrocomare 1/2 tCrushed Red Pepper 1/2 tSteak Seasoning 1 tEgg 1Mozzarella Cheese, fat free, shredded 16 ozParmesan Cheese, grated 1/3 cup

Directions

Cook lasagna noodles to directions for oven cooking use (usually 2 minutes short of regular). Combine ricotta, garlic, oregano, basil, Trocomare, crushed red pepper, steak seasoning, egg, and Parmesan cheese. Drain and cool noodles. Put a little sauce on the bottom of a 13 x 9 baking dish. Layer noodles, ricotta cheese mixture, mozzarella, then sauce. Top with a layer of noodles, then sauce and remaining mozzarella cheese. Cover with aluminum foil and bake for 45 minutes at 350 F. Remove foil and bake 5 additional minutes. Let cool for 10 minutes. Cut and serve.

This tastes great reheated!

Number of Servings: 6

Recipe submitted by SparkPeople user GLUTENFREEVEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 371.4
Total Fat: 6.7 g
Cholesterol: 57.3 mg
Sodium: 954.0 mg
Total Carbs: 54.7 g
Dietary Fiber: 1.9 g
Protein: 17.6 g

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