Chicken paprikash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
chicken tenderloinsff sour creamegg noodlesgarlicred onionpaprikababy carrotscornstarch
Directions
Boil noodles. While noodles are boiling, saute bite-sized pieces of tenderloins. After this add 1/2 of prepared chicken broth,.sliced carrots, garlic and red onions to tenderloins. Cook until carrots are done. In another bowl, mix cornstarch & remaining broth. Add this to chicken mixture & cook until thickened. Add sour cream & drained noodles to chicken & mix right before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user NFLATTE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 261.5
  • Total Fat: 2.9 g
  • Cholesterol: 74.7 mg
  • Sodium: 229.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.5 g

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