Cheddar Chowder

Name: Cheddar Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups potatoes peeled and diced; 1/2 cup celery sliced; 1/2 cup carrots sliced; 1/4 cup onion chopped; 1/4 teaspoon pepper; 2 cups boiling water; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 2 cups sharp Cheddar cheese grated; 1 cup ham cooked and cubed

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cups potatoes, peeled and diced1/2 cup celery, sliced1/2 cup carrots, sliced1/4 cup onion, chopped1/4 teaspoon pepper2 cups boiling water1/4 cup butter1/4 cup flour2 cups milk2 cups sharp Cheddar cheese, grated1 cup ham, cooked and cubed

Directions

Combine first 6 ingredients in a 3-quart saucepan. Cover; simmer 10 minutes. Set aside. Melt butter; add flour and milk. Cook on medium until thickened. Add cheese; stir until melted. Add ham and sauce to vegetables. Heat (do not boil). Yield: 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYYUKON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.0
Total Fat: 16.9 g
Cholesterol: 56.8 mg
Sodium: 486.5 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.4 g
Protein: 14.5 g

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