Broccoli Cheese Soup
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Tbls salad oil or oleo1/2 Cup chopped onion3 Cups water3 chicken bouillon cubes4 oz. fine egg noodled (curly)1/2 tsp. salt10 oz. fresh or frozen broccolipinch of garlic powder or garlic salt3 Cups milk1/2 lb. Velvetta cheese, cubed
Directions
Heat oil and add onion. Saute 3 minutes. Add water and bouillon cubes. Heat to boiling. Cook until bouillon is dissolved. Gradually add noodles and salt. Cook uncovered for 3 minutes. Add broccoli and garlic salt. Cook for 4 minutes. Add milk and cubed Velveeta cheese. Watch carefully and cook until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIELEMONS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 221.2
  • Total Fat: 9.0 g
  • Cholesterol: 42.3 mg
  • Sodium: 893.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.0 g

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