Chicken Fried Steak

  • Number of Servings: 4
Ingredients
pork cutletfloureggmilkcriscosaltines
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TEACHMATH24.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 568.5
  • Total Fat: 26.9 g
  • Cholesterol: 181.9 mg
  • Sodium: 550.6 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.4 g

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