Chicken Fried Steak
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHMATH24.
pork cutletfloureggmilkcriscosaltines
Number of Servings: 4
Recipe submitted by SparkPeople user TEACHMATH24.
Nutritional Info Amount Per Serving
- Calories: 568.5
- Total Fat: 26.9 g
- Cholesterol: 181.9 mg
- Sodium: 550.6 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.5 g
- Protein: 36.4 g
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