Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 onions 325g1 head of garlic1 tablespoon olive oil4 small zucchini/courgette 390g1 eggplant 400g1 red capsicum 180g1 green capsicum 150g5 tomatoes 345g2 bayleavesthymebasilsaltpepper
1. Peel and chop onion and garlic.
2. Put on large saucepan with olive oil.
3. Turn up heat.
4. Chop eggplant, zucchini, tomato and capsicum.
5. Add to onion.
6. Add seasonings
Number of Servings: 10.5
Recipe submitted by SparkPeople user LILLIANWILLIAMS.
2. Put on large saucepan with olive oil.
3. Turn up heat.
4. Chop eggplant, zucchini, tomato and capsicum.
5. Add to onion.
6. Add seasonings
Number of Servings: 10.5
Recipe submitted by SparkPeople user LILLIANWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.8 g
- Protein: 1.7 g
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