Lima Bean Soup

Name: Lima Bean Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 2 cans lima beans drained and rinsed; 2 small onions chopped; 2 red bell peppers chopped; 3 medium/large carrots sliced thinly; 2 stalks celery sliced thinly; 2 small potatoes chopped; between 3 and 6 cups chicken broth to desired thickness; 1 1/2 tsp marjoram; 1/2 tsp oregano; 1/4 - 1/2 tsp basil; 1/2 tsp sea salt; 1/2 tsp pepper; 1 cup half and half

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 10

Ingredients

2 cans lima beans, drained and rinsed2 small onions, chopped2 red bell peppers, chopped3 medium/large carrots, sliced thinly2 stalks celery, sliced thinly2 small potatoes, choppedbetween 3 and 6 cups chicken broth, to desired thickness1 1/2 tsp marjoram1/2 tsp oregano1/4 - 1/2 tsp basil1/2 tsp sea salt1/2 tsp pepper1 cup half and half

Directions

Add all ingredients except half&half to soup pot. Bring to a boil, then reduce heat, cover, and simmer for 25-35 minutes or until vegetables are tender.

Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 151.1
Total Fat: 4.7 g
Cholesterol: 1.8 mg
Sodium: 601.4 mg
Total Carbs: 23.3 g
Dietary Fiber: 5.5 g
Protein: 5.4 g

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