Cinnamon Apple topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 apples peeled and sliced1/2 c unsweetened applejuiceabout 2-3 Tbsp Splenda (depend on sweet prefernce)1 tsp cinnamon1 tbsp cornstarch
Peel and slice apples in a med saucepan add applejuice and enough water to cover. Add cinnamon and splenda. Simmer until tender. Mix cornstarch in a bit of warm water and stir quickly into hot apple mixture, return to boil stir until thickened. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JONEZEN.
Number of Servings: 4
Recipe submitted by SparkPeople user JONEZEN.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.4 g
- Protein: 0.1 g
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