Rice A Roni Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 package Rice a Roni, Fried Rice, prepared as per package1 medium onion, diced1 carrot, shredded2 cups peas and carrots, frozen4 ounce pork tenderloin, diced
Prepare Rice a Roni as package directs.
Heat oil in skillet, add onion and shredded carrot. When vegetables are tender, add pork and cook until done. Add peas and carrots. Heat until hot.
Add prepared Rice a Roni and stir until well mixed.
Makes about 6 cups.
Number of Servings: 3
Recipe submitted by SparkPeople user NPAUL929.
Heat oil in skillet, add onion and shredded carrot. When vegetables are tender, add pork and cook until done. Add peas and carrots. Heat until hot.
Add prepared Rice a Roni and stir until well mixed.
Makes about 6 cups.
Number of Servings: 3
Recipe submitted by SparkPeople user NPAUL929.
Nutritional Info Amount Per Serving
- Calories: 436.6
- Total Fat: 9.0 g
- Cholesterol: 29.8 mg
- Sodium: 1,292.4 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 8.2 g
- Protein: 19.9 g
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