Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/3 cup of Butter (unsalted)6 tablespoons of Splenda100 ml Egg Beaters1 1/2 cups of Oats1 cup of Flour1/2 teaspoon of Baking Soda1/2 teaspoon of Baking Powderdash of Sea Salt1/2 cup of Semisweet Chocolate Chips1/2 cup of Chopped Pecans
1. Cream butter and 'sugar' together in a small mixing bowl. Add egg substitute; mix.
2. Add oats, flour, baking soda, baking powder, and salt together in a large bowl; mix.
3. Add the wet ingredients to the dry; mix well.
4. Add the chocolate chips and pecans to the batter; mix well.
5. Roll balls of dough, approx 1 inch diameter and flatten onto an ungreased baking sheet; makes approx 30 cookies
6. Bake on 350 Celsius for approx 8 minutes or until done.
7. Let cool on baking sheet for 5 minutes; remove to a rack to finish cooling.
Enjoy!!
Number of Servings: 30
Recipe submitted by SparkPeople user KEEVY06.
2. Add oats, flour, baking soda, baking powder, and salt together in a large bowl; mix.
3. Add the wet ingredients to the dry; mix well.
4. Add the chocolate chips and pecans to the batter; mix well.
5. Roll balls of dough, approx 1 inch diameter and flatten onto an ungreased baking sheet; makes approx 30 cookies
6. Bake on 350 Celsius for approx 8 minutes or until done.
7. Let cool on baking sheet for 5 minutes; remove to a rack to finish cooling.
Enjoy!!
Number of Servings: 30
Recipe submitted by SparkPeople user KEEVY06.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 3.9 g
- Cholesterol: 5.5 mg
- Sodium: 39.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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