Broccoli Cheese Soup

Name: Broccoli Cheese Soup Recipe
Yield: 4
Ingredients: 1 can stock; 12 oz broccoli; carrot chips (to liking); 1/3 block velveeta; salt and pepper to taste.

(3)

Number of Servings: 4

Ingredients

1 can stock12 oz broccolicarrot chips (to liking)1/3 block velveetasalt and pepper to taste.

Directions

Steam the carrots and the broccoli first and shred the broccoli. Add to the broth and bring to a slow boil. Add the cheese and a salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BAINDEGAEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.1
Total Fat: 9.4 g
Cholesterol: 32.5 mg
Sodium: 1,112.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.6 g
Protein: 9.4 g

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Member Reviews

NRSFLCOLLEGEGRL
I just made this, it's delicious! To lower the sodium content I bought lower sodium chicken stock, and to decrease the carbs I didn't use carrots (they are a very starchy vegetable). - 1/14/10

Reply from BAINDEGAEL (1/27/10)
Thank you!
MAD_CATTER
This was a yummy recipe, but it tasted a little too much like Velveeta. We added tarragon (1/2 tsp), cayenne (1/4 tsp), cream (1/4 cup), and we used beef broth (we didn't have chicken broth). To. Die. For. - 1/14/10

Reply from BAINDEGAEL (1/27/10)
Thank you! we add more spices to it as well, but we never add the same so I went for the basics. :)
TARAWIDENER
Question: do you use a 1/3 of a BIG block or a SMALL block of velveeta? I have a small block. - 1/26/11

Reply from BAINDEGAEL (11/13/11)
Sorry, never saw your comment. We use the big block.