Scrambled Egg Whites with 1 Egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Egg Beaters Egg Whites, 1 cupColby - Montery Jack Cheese, shredded, 1/4 cupMilk, 2%, 1/4 cup1 Egg, largeOlive Oil spraySalt & pepper to taste
Spray pan lightly with olive oil spray.
Mix egg whites, egg, and milk.
Pour into preheated pan.
Sprinkle grated cheese over top.
Mix well.
Sprinkle on some salt & pepper to taste.
Stir continuously until desired consistency.
Makes four 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AVONLADYKAT.
Mix egg whites, egg, and milk.
Pour into preheated pan.
Sprinkle grated cheese over top.
Mix well.
Sprinkle on some salt & pepper to taste.
Stir continuously until desired consistency.
Makes four 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AVONLADYKAT.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 2.9 g
- Cholesterol: 67.0 mg
- Sodium: 190.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
Member Reviews
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HARRINGTON5
I have been using eggwhites for a long time and mixed just about everything with them. - 1/10/10
Reply from AVONLADYKAT (1/13/10)
I'd be interested in any other recipes you have using egg whites. We need the protein for working out, but am trying to reduce the fat intake. Thanks!
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HOPE2BE
I thought egg beaters were just eggs, I didn't realize they also had egg whites. I'll have to try it and see if I like it that much. - 1/10/10
Reply from AVONLADYKAT (1/13/10)
The grocery store had a couple different brands of egg-white cartons. They're right beside the Egg Beaters on the shelf. My husband is a real picky eater, and he liked them. :)