Greek Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Red Ripe Tomatoes, 2 medium, dicedCarrots, raw, 2 medium, dicedLow sodium chicken broth, 4 cup Onions, raw, 1 medium, dicedBasil, 2 tbsp, fresh or driedThyme, fresh or one sprag1 tsp Celery, raw, 2 stalk, medium, dicedLentils, uncooked, 1 cup Olive Oil, 1 tbsp
Makes 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARMYFAOWIFE.
Number of Servings: 8
Recipe submitted by SparkPeople user ARMYFAOWIFE.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 328.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.1 g
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