Whole Wheat Buttermilk Belgian Waffles

Name: Whole Wheat Buttermilk Belgian Waffles Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 7
Ingredients: 1 cup whole wheat flour; 1 cup white flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 2 T brown sugar; 6 T melted butter; 2 cups low fat buttermilk; 2 large eggs

(1)

Minutes to Prepare: 10
Minutes to Cook: 4

Number of Servings: 7

Ingredients

1 cup whole wheat flour1 cup white flour2 tsp baking powder1 tsp baking soda1 tsp ground cinnamon2 T brown sugar6 T melted butter2 cups low fat buttermilk2 large eggs

Directions

Wisk dry ingredients together, add butter, eggs & buttermilk. Place 1/2 cup of batter into Belgian Waffle iron and cook as normal. Yields 7-8 servings. You can use a regular waffle iron, it will make about 12 waffles. Enjoy :)

Number of Servings: 7.5

Recipe submitted by SparkPeople user 10ISCHICK.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 258.4
Total Fat: 11.6 g
Cholesterol: 83.7 mg
Sodium: 450.5 mg
Total Carbs: 32.2 g
Dietary Fiber: 2.8 g
Protein: 7.8 g

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Member Reviews

MOMMA_LITTLE
We LOVED this recipe, but it was NOT a really healthy one, due to the real butter! But, alas! It's Christmas break, so we indulged! Next time, I'll probably substitute apple sauce for most of the butter. - 12/31/14