Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Hard Boiled Egg, 3 largeKraft Miracle Whip Light Dressing, 3 tbspPickle Relish, 1 tbspYellow Mustard, 1 tsp or 1 packet
Directions
boil eggs for 15 minutes, let cool, remove shell...mash eggs and add ingredients

Number of Servings: 3

Recipe submitted by SparkPeople user SPIEKEASY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 105.3
  • Total Fat: 6.9 g
  • Cholesterol: 216.6 mg
  • Sodium: 253.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

Member Reviews
  • RADARJ
    Simple recipe. I substituted light yogurt and got nearly the same consistency but less fat. - 2/24/10