Tonya-esqe Salsa

Name: Tonya-esqe Salsa Recipe
Yield: 24
Ingredients: * *Tomatoes red ripe canned whole no salt added 10.5 cup (remove); * Cilantro raw 50 tbsp (remove); * Jalapeno Peppers 2 pepper (remove); * Onions raw 2 cup chopped (remove); * Garlic 3 tsp (remove); * Pepper red or cayenne 1 tbsp (remove); * Salt 4 tsp (remove)

Number of Servings: 24

Ingredients

* *Tomatoes, red, ripe, canned, whole, no salt added, 10.5 cup (remove) * Cilantro, raw, 50 tbsp (remove) * Jalapeno Peppers, 2 pepper (remove) * Onions, raw, 2 cup, chopped (remove) * Garlic, 3 tsp (remove) * Pepper, red or cayenne, 1 tbsp (remove) * Salt, 4 tsp (remove)

Directions

blend one can tomatoes, cilantro stems from one bunch of cilantro, two whole jalapenos (stems removed), 4 tsp salt, 2-3 garlic cloves and white portion (bottom roots removed) of green onions in blender. chop/dice other two cans tomatoes, leaves from 2 cilantro bunches, green onion tops (green portion) and add to blended base. makes 24 1/2C servings.

Number of Servings: 24

Recipe submitted by SparkPeople user SHOFFMAN1982.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 26.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 398.6 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.4 g
Protein: 1.2 g

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