Cowboy Stew

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb lean ground beef2 cans of Ranch Style Texas Beans2 cans of Veg-All1 can of whole yellow corn1 can of Ro-Tel Diced Tomatoes with green chillies
Directions
Brown ground beef and drain well. Open the canned remaining ingredients and put in a large pot (do not drian) and stir in ground beef. Allow to simmer for 2 hours.

Everyone in the family will love this.

Number of Servings: 12

Recipe submitted by SparkPeople user POLLYANNA111.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 171.1
  • Total Fat: 8.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 322.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.7 g

Member Reviews
  • NANNYPAT
    Had to adapt with some british ingredients - but one I will take on holiday when going to Florida this year as can get the as per. ingredients there. Verty tasty - 7/5/07