100% whole Wheat bread

Name: 100% whole Wheat bread Recipe
Yield: 15
Ingredients: 2 pounds bread; 1 1/2 cup water; 1 1/4 Tsp Salt; 2 Tbsp Honey; 4 cups whole wheat flour; 5 1/2 Tsp Vital Gluten Flour; 2 1/4 Tsp Dry Active Yeast

Number of Servings: 15

Ingredients

2 pounds bread1 1/2 cup water1 1/4 Tsp Salt2 Tbsp Honey4 cups whole wheat flour5 1/2 Tsp Vital Gluten Flour2 1/4 Tsp Dry Active Yeast

Directions

Put ingredients in the order listed in the bread machine, select 2 pounds loaf, choose crust: medium, select whole wheat, and press start.

Number of Servings: 15

Recipe submitted by SparkPeople user KIDORUBY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 194.6 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.9 g
Protein: 5.0 g

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