Stuffed Pepper Soup
- Number of Servings: 8
Ingredients
1 pound lean ground beef1 cup rice (dry)28 ounce can tomato sauce2 14.5 ounce can of tomatoes (garlic, basil, and oregano suggested)1/4 cup brown sugar3-4 green peppers chopped
Brown and drain ground beef.
Add tomato sauce and tomotoes.
Add to one 28 oz can of water (use tomato sauce can)
Add brown sugar and green peppers.
Simmer until peppers are tender.
Cook rice as directed and add to soup prior to serving
8-10 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PINKY77.
Add tomato sauce and tomotoes.
Add to one 28 oz can of water (use tomato sauce can)
Add brown sugar and green peppers.
Simmer until peppers are tender.
Cook rice as directed and add to soup prior to serving
8-10 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PINKY77.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 1.1 g
- Cholesterol: 2.4 mg
- Sodium: 689.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.3 g
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