Chocolate Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
120 gms dark or semi sweet chocolate120 ml double cream2 eggs
heat the cream until warm
add the chopped up chocolate
let the mixture cool a bit and then beat in the egg yolks
whip up the egg whites until stiff and then fold in
put into bowls and chill
Number of Servings: 10
Recipe submitted by SparkPeople user APRILCOETZEE.
add the chopped up chocolate
let the mixture cool a bit and then beat in the egg yolks
whip up the egg whites until stiff and then fold in
put into bowls and chill
Number of Servings: 10
Recipe submitted by SparkPeople user APRILCOETZEE.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 7.5 g
- Cholesterol: 42.5 mg
- Sodium: 19.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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