Spaghetti Sauce with Turkey Meat

Name: Spaghetti Sauce with Turkey Meat Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 32
Ingredients: 40 0z. lean ground turkey; 1 C chopped onions; 1 C chopped celery; 1 C chopped bell pepper; 16 oz. drained canned mushroom stems and pieces; 3- 4.25 oz. cans sliced or chopped olives (I use chopped); 2- 28 oz cans diced tomatoes with juice; 1- 28 oz can tomato puree; 1- 6 oz can tomato paste; 8 oz water; 1 Tbsp Italian seasoning; 1 Tbsp minced garlic; 1 tsp oregano; 1 tsp chili powder; 1 Tbsp salt (or to taste); 1 tsp pepper (or to taste)

(3)

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 32

Ingredients

40 0z. lean ground turkey1 C chopped onions1 C chopped celery1 C chopped bell pepper16 oz. drained canned mushroom stems and pieces3- 4.25 oz. cans sliced or chopped olives (I use chopped)2- 28 oz cans diced tomatoes with juice1- 28 oz can tomato puree1- 6 oz can tomato paste8 oz water1 Tbsp Italian seasoning1 Tbsp minced garlic1 tsp oregano1 tsp chili powder1 Tbsp salt (or to taste)1 tsp pepper (or to taste)

Directions

Brown turkey and place in large pot. Chop and saute onions, celery, and bell pepper. Add to turkey. Add all other ingredients and mix well. Cook for at least 1 hour. Works well if you cook it for several hours in a slow cooker.
This sauce tastes better the longer you cook it. Even better the next day.
Makes 32 servings, .5 cup each.

Number of Servings: 32

Recipe submitted by SparkPeople user GRANDMADEVA.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 2.7 g
Cholesterol: 15.0 mg
Sodium: 496.4 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.5 g
Protein: 10.1 g

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Member Reviews

ZONEFIT
Great, traditional sauce. Put it over spaghetti squash. - 11/9/15
EVERGLAD
This is the first time I have cooked a spaghetti sauce using turkey meat. I never knew what I was missing! This is an amazing recipe. Thank you! - 2/27/11
EGRONZO
Delicious! It's almost like a stew. I could eat this by the bowlful! - 1/11/10