Salt Substitute

  • Minutes to Prepare:
  • Number of Servings: 62
Ingredients
1 TBS Ground Thyme1 TBS Dry Mustard1 TBS Onion Powder1 TBS Garlic Powder1 TBS Paprika1/2 TSP White Ground Pepper
Directions
Makes about 1/3 cup, use eqivalent amount to salt in recipes other than bakery goods, or season "to taste" on meats & vegetables. Makes 62 servings of 1/4 tsp. each

Number of Servings: 62

Recipe submitted by SparkPeople user PAMELA0213.

Servings Per Recipe: 62
Nutritional Info Amount Per Serving
  • Calories: 1.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews