Salt Substitute
- Minutes to Prepare:
- Number of Servings: 62
Ingredients
Directions
1 TBS Ground Thyme1 TBS Dry Mustard1 TBS Onion Powder1 TBS Garlic Powder1 TBS Paprika1/2 TSP White Ground Pepper
Makes about 1/3 cup, use eqivalent amount to salt in recipes other than bakery goods, or season "to taste" on meats & vegetables. Makes 62 servings of 1/4 tsp. each
Number of Servings: 62
Recipe submitted by SparkPeople user PAMELA0213.
Number of Servings: 62
Recipe submitted by SparkPeople user PAMELA0213.
Nutritional Info Amount Per Serving
- Calories: 1.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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