Spicy Chilaquiles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 16oz jar of Herdes or La Victoria salsa6 corn tortilla 2 serranos pepper (optional..adds heat)1 tsp minced garlic 3 table spoons of olive oil
Cut up your tortillas in little bite size pieces, 1/3" to 1/2" squarse or triangles.
In a hot wok add 2 table spoons of olive oil.
Toast tortillas until crispy.
Remove crispy chips from wok and set aside.
Pour Herdez salsa and chop serrano pepper in a blender, puree for 10 seconds.
Add 1 table spoon of olive oil in wok and
warm up minced garlic for 5 seconds then add your blended salsa with your garlic for 5-6 min
until very warm.
Add your chips when your ready to eat
let them cook for 2-3 min then serve hot and crunchy.
Its great with scrambled egg whites on the side.
or your favorite omlett.
Makes 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user IRMAUCSD.
In a hot wok add 2 table spoons of olive oil.
Toast tortillas until crispy.
Remove crispy chips from wok and set aside.
Pour Herdez salsa and chop serrano pepper in a blender, puree for 10 seconds.
Add 1 table spoon of olive oil in wok and
warm up minced garlic for 5 seconds then add your blended salsa with your garlic for 5-6 min
until very warm.
Add your chips when your ready to eat
let them cook for 2-3 min then serve hot and crunchy.
Its great with scrambled egg whites on the side.
or your favorite omlett.
Makes 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user IRMAUCSD.
Nutritional Info Amount Per Serving
- Calories: 407.4
- Total Fat: 23.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,261.3 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 6.8 g
- Protein: 6.7 g
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