Crunchy Ice Cream Dessert Bars
- Number of Servings: 18
Ingredients
1 pint reduced fat or fat free/ no sugar added vanilla ice cream1 cup cool whip free1/2 cup reduced fat peanut butter1 package sugar free instant butterscotch pudding mix1 cup Grape-nuts
In a mixing bowl, combine the first four ingredients; beat until smooth. Stir in cereal. Transfer to a foil lined 8-in. square pan. Cover & freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars. And ENJOY!
Number of Servings: 18
Recipe submitted by SparkPeople user RAEOFLIGHT.
Number of Servings: 18
Recipe submitted by SparkPeople user RAEOFLIGHT.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 3.7 g
- Cholesterol: 3.8 mg
- Sodium: 107.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g