spinach with peanut sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb fresh spinach2 oz dry roasted peanuts2 tbsp soy sauce1 tsp granulated sugar (non bone char)1 tsp water
1. grind peanuts in a grider or use morter and pestle.
2. transfer nuts to small mixing bowl, add soy sauce, sugar and water. when thoroghly mixed it should look like runny peanut butter.
3. blanch spinach for 30 seconds in rapidly boiling water until the leaves are wilted then rinse under cold water for another 30 seconds to stopp cooking process.
4. drain spinach and lighly squeeze out excess water. add the peanut sauce to the spinach and mix gently. serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAUPIN0402.
2. transfer nuts to small mixing bowl, add soy sauce, sugar and water. when thoroghly mixed it should look like runny peanut butter.
3. blanch spinach for 30 seconds in rapidly boiling water until the leaves are wilted then rinse under cold water for another 30 seconds to stopp cooking process.
4. drain spinach and lighly squeeze out excess water. add the peanut sauce to the spinach and mix gently. serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMAUPIN0402.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 540.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.1 g
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