Chicken Cordon Blue Risotto

  • Number of Servings: 4
Ingredients
Olive OilArborio RiceChicken StockChicken breastHamSwiss Cheese
Directions
cook rice in oil until transparent, add 1/2 cup of broth and cook until liquid has dissolved, continue until rice is soft. Add grilled chicken, ham and cheese and stir.


Number of Servings: 4

Recipe submitted by SparkPeople user JADIE7780.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 531.7
  • Total Fat: 10.4 g
  • Cholesterol: 98.6 mg
  • Sodium: 1,024.5 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 45.3 g

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