Cold Greek Pasta Salad with chick peas

Name: Cold Greek Pasta Salad with chick peas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: *Chick Peas 3 cup; Red Ripe Tomatoes 2 large whole (3 dia); Cucumber (peeled) 1 small (6-3/8 long) (remove); Feta Cheese .5 cup crumbled; Ken's Steak House Lite Balsamic & Basil Vinaigrette Salad Dressing 2 Tbsp 5 serving (r; Pasta cooked 4 oz (remove)

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

*Chick Peas, 3 cup Red Ripe Tomatoes, 2 large whole (3" dia) Cucumber (peeled), 1 small (6-3/8" long) (remove)Feta Cheese, .5 cup, crumbled Ken's Steak House, Lite Balsamic & Basil Vinaigrette Salad Dressing, 2 Tbsp, 5 serving (rPasta, cooked, 4 oz (remove)

Directions

Cook pasta, cool with cold water and toss all ingrediants together. Add a little chopped fresh mint if you have some on hand. Taste and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SASSYGALPINK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.6
Total Fat: 6.1 g
Cholesterol: 5.8 mg
Sodium: 400.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.6 g
Protein: 6.3 g

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Member Reviews

CDCSMITH2013
I made this with Gluten free pasta (potato and rice based) for a neighborhood gathering and it was well received. - 6/22/13
NWHERRY2002
Quick and easy. Great recipe! - 5/7/11
DEANAC20
Going to give this one a try tonight... sounds soo yummy! - 5/7/09
GUTBOMB
I made this without the pasta and I added mushrooms, red onions and red peppers. It was very good. - 4/20/08