Cold Greek Pasta Salad with chick peas

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Chick Peas, 3 cup Red Ripe Tomatoes, 2 large whole (3" dia) Cucumber (peeled), 1 small (6-3/8" long) (remove)Feta Cheese, .5 cup, crumbled Ken's Steak House, Lite Balsamic & Basil Vinaigrette Salad Dressing, 2 Tbsp, 5 serving (rPasta, cooked, 4 oz (remove)
Directions
Cook pasta, cool with cold water and toss all ingrediants together. Add a little chopped fresh mint if you have some on hand. Taste and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SASSYGALPINK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 147.6
  • Total Fat: 6.1 g
  • Cholesterol: 5.8 mg
  • Sodium: 400.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.3 g

Member Reviews
  • CDCSMITH2013
    I made this with Gluten free pasta (potato and rice based) for a neighborhood gathering and it was well received. - 6/22/13
  • NWHERRY2002
    Quick and easy. Great recipe! - 5/7/11
  • DEANAC20
    Going to give this one a try tonight... sounds soo yummy! - 5/7/09
  • GUTBOMB
    I made this without the pasta and I added mushrooms, red onions and red peppers. It was very good. - 4/20/08