Mexican Seasoned Cabbage
- Number of Servings: 1
Ingredients
Directions
1.5 cups chopped cabbage1 tomato, diced1 tbsp ketchup1 green onion, finely choppedseasoning to taste:cuminsaltgarliconion powderchili powder
Blend chopped cabbage in a food processor with S-blade until it has the texture of rice. Transfer to a separate bowl and mix in remaining ingredients. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ERIKA00177.
Number of Servings: 1
Recipe submitted by SparkPeople user ERIKA00177.
Nutritional Info Amount Per Serving
- Calories: 63.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 219.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.6 g
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