Mexican Seasoned Cabbage

  • Number of Servings: 1
Ingredients
1.5 cups chopped cabbage1 tomato, diced1 tbsp ketchup1 green onion, finely choppedseasoning to taste:cuminsaltgarliconion powderchili powder
Directions
Blend chopped cabbage in a food processor with S-blade until it has the texture of rice. Transfer to a separate bowl and mix in remaining ingredients. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ERIKA00177.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 63.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

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