Pasta Fagioli Soup in the SLOW COOKER

Name: Pasta Fagioli Soup in the SLOW COOKER Recipe
Yield: 5
Ingredients: 2 cans (about 14 ounces each) vegetable broth; 1 can ( about 15 ounces) Great Northern beans rinsed and drained; 1 can ( about 14 ounces) diced tomatoes undrained; 2 medium zucchini quarterede lengthwise and sliced; 1 Tbs olive oil; 1.5 tsp minced garlic; .5 tsp each dried basil and dried oregano; .5 cup tubetti ditilini or small shelled pasta uncooked; .5 cup each garlic seasoned croutons and grated Romano cheese; 3 Tbs chopped fresh basil or Italian parsley (optional)

(1)

Number of Servings: 5

Ingredients

2 cans (about 14 ounces each) vegetable broth1 can ( about 15 ounces) Great Northern beans, rinsed and drained1 can ( about 14 ounces) diced tomatoes, undrained2 medium zucchini, quarterede lengthwise and sliced1 Tbs olive oil1.5 tsp minced garlic.5 tsp each dried basil and dried oregano.5 cup tubetti, ditilini, or small shelled pasta, uncooked.5 cup each garlic seasoned croutons and grated Romano cheese3 Tbs chopped fresh basil or Italian parsley (optional)

Directions

1. Combine broth, beans, tomatoes with juice, zucchini, oil, garlic, dried basil and oregano in slow cooker; mix well. Cover; cook on LOW 3 to 4 hours.

2. Stir in pasta. Cover; continue cooking on LOW for 1 hour or until pasta is tender.

3. Serve soup with croutons and cheese. Garnish with fresh basil.

Number of Servings: 5

Recipe submitted by SparkPeople user COOLLITTLEALIEN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 271.5
Total Fat: 7.2 g
Cholesterol: 12.1 mg
Sodium: 1,987.6 mg
Total Carbs: 38.1 g
Dietary Fiber: 8.0 g
Protein: 13.6 g

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Member Reviews

MRSMAGNIFICENT
Solid recipe!!! I ended up adding more water because I like a lot of broth, and added an extra 1/2 cup of pasta because I was sharing with my boyfriend who likes a lot of sustenance in his meals. He approved also! :-) - 1/4/13