Big Rich Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Beans, pinto,10 cans or 20 cups cooked * Carrots, raw, 1 medium * Green Peppers (bell peppers), 1 cup, strips * Onions, raw, 1 medium (2-1/2" dia) * Jalapeno Peppers, 2 pepper * Garlic, 4 cloves * Olive Oil, 1/4 cup * Hunt's Crushed Tomatoes,29 oz. can * *Aunt Jemima Self Rising Cornmeal Mix, 8 tbsp * ground cumin, 2 tbsp * *Chili powder, 4 tbsp * *Taco blend cheese, shredded, 3 cup
Sort, rinse, and soak beans overnight. Change soaking water at least twice. Cook for two hours. [ To reduce prep time, use canned pinto beans.] In food processor, process the cut up vegetables. Saute in olive oil. Add to pot. Add crushed tomatoes and spices. Stir and bring to a boil. Whisk or quickly stir in the cornmeal. Cook for 10 minutes. Add cheese and stir well to blend. Serves 10 people [at least].
Number of Servings: 10
Recipe submitted by SparkPeople user KMARTINEZ26.
Number of Servings: 10
Recipe submitted by SparkPeople user KMARTINEZ26.
Nutritional Info Amount Per Serving
- Calories: 687.7
- Total Fat: 15.6 g
- Cholesterol: 22.7 mg
- Sodium: 1,658.2 mg
- Total Carbs: 105.4 g
- Dietary Fiber: 32.3 g
- Protein: 37.6 g
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