Low-fat hamburger Shepperds's pie

Name: Low-fat hamburger Shepperds''s pie Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb 80% lean hamburger; 1 med onion chopped; 1 package of frozen green beans cooked; 4 potatoes diced; 2 tablespoons of butter; 1 can of low fat cream of mushroom soup; 3/4 cup of low fat milk; 3 oz shredded cheddar cheese; dash of paprika

Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 lb 80% lean hamburger 1 med onion, chopped1 package of frozen green beans, cooked 4 potatoes, diced 2 tablespoons of butter 1 can of low fat cream of mushroom soup 3/4 cup of low fat milk 3 oz shredded cheddar cheese dash of paprika

Directions

Preheat oven to 350 degrees. Brown onion and hamburger together, Drain. Add cooked greenbeans, and mushroom soup and milk. Boil the diced potatoes, until soft, mash with 2 tablespoons butter and low fat milk until soft. Pour the hamburger mixture to a greased cassarole dish. Add the mashed potatoes and top with paprika and cheese. Bake for 30 to 45 minutes until the top is brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZPEMBER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 529.0
Total Fat: 32.7 g
Cholesterol: 113.1 mg
Sodium: 821.1 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.2 g
Protein: 29.4 g

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