Low-fat hamburger Shepperds's pie
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb 80% lean hamburger 1 med onion, chopped1 package of frozen green beans, cooked 4 potatoes, diced 2 tablespoons of butter 1 can of low fat cream of mushroom soup 3/4 cup of low fat milk 3 oz shredded cheddar cheese dash of paprika
Preheat oven to 350 degrees. Brown onion and hamburger together, Drain. Add cooked greenbeans, and mushroom soup and milk. Boil the diced potatoes, until soft, mash with 2 tablespoons butter and low fat milk until soft. Pour the hamburger mixture to a greased cassarole dish. Add the mashed potatoes and top with paprika and cheese. Bake for 30 to 45 minutes until the top is brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZPEMBER.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZPEMBER.
Nutritional Info Amount Per Serving
- Calories: 529.0
- Total Fat: 32.7 g
- Cholesterol: 113.1 mg
- Sodium: 821.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.2 g
- Protein: 29.4 g
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